Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.

This recipe for Crispy Chinese Lemon Chicken yields chicken coated in a crisp and crunchy batter, coated in a sweet and tangy ...

and lemon juice. Once the wings are done cooking, toss them in the liquid mixture so that it coats every nook and cranny. Is it better to bake or fry chicken wings? We say bake! Fried wings are ...

Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate. 2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 ...

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...

Place the chicken breasts between cling film sheets ... add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat ...

lemon juice, and cider vinegar, along with a mountain of onions, some mustard, and other spices. The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful ...