So how do you pick a watermelon that’s perfectly ripe, crisp and sweet? Turns out there’s a (nearly) foolproof method, ...

I live in Alabama, which means summers are hot and steamy - and absolutely no other food combats the heat and humidity the way that watermelon does. It's juicy, crisp, sweet, and supremely hydrating.

I’ve grown it for years, and the sweet, crisp flesh is truly mouthwatering. A quick search easily finds their website and seed can be ordered online. Besides Sweet Dakota Rose Watermelon ...

Take your watermelon and feta combo to the next level by grilling them on skewers. Simply alternate chunks of watermelon and ...

6 Cups watermelon (chopped and deseeded) 1 tbsp ginger-garlic paste 2 tbsp mint, chopped 1/2 tbsp chilli flakes (or to taste) Olive oil (to cook) Puree the watermelon and the mint in a blender until ...

Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring ...