Let them cool, and in the meantime, prepare the filling. Pour the cream and powdered ... you obtain a smooth ganache (27). Take the crepe cake out of the fridge, remove the ring (28-29), and ...

Are you looking for a more traditional cake recipe? Make this reader-favorite ... The most important tip is to make sure you spread the filling evenly over the crepe. Place the flour, sugar ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt ... Pour the mixture into a jug and set aside. To make the filling, mix the yoghurt, dill and ...

Recipes published by Food & Wine are rigorously ... This creamy, rich chocolate crêpe cake comes together in minutes and is perfect for any time you want a cake but don't want to turn on your ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.