To crack open a crab shell, a few kitchen tools are recommended, such as an oyster knife, which can help in prying the tail ...

Florida’s stone crab claw harvest season runs from Oct. 15 to May 1, and the Florida Keys’ annual Stone Crab Eating Contest ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

All because they were the right race. My waitress didn’t give me a plate for my crab shells, a crackers to open the crab legs or napkins until I asked. It took her 10 minutes or more just to get ...

While you might not realize it, different types of crab legs require various cooking methods to achieve that perfect, succulent taste. You're probably accustomed to the traditional boiling or steaming ...

like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

1 lb jumbo lump crab meat, 1/2 cup saltine cracker crumbs. Scoop crab meat by heaping ⅓ cup per, I use my ice cream scoop) into a large scoop or measuring cup. I pack the meat into the scoop to ...