Many people enjoy the creamy texture and complex flavors of ... along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar ...

1 8-ounce package imitation crab meat, chopped ・3-4 ounces softened reduced-fat cream cheese ・2 ounces cocktail sauce ・2 tsp lemon juice ・Sturdy crackers ・In a medium mixing bowl ...

Normally, I crack and pick the crab meat myself from cooked crabs ... Crème fraîche is tangy like sour cream, but at about 30% milk fat, it has a more buttery flavor and velvety texture.

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.