Serve: The secret to these crab cakes lies in their texture and seasoning. The cheddar bay biscuit mix adds a unique crunch and cheesy flavor, while the Old Bay seasoning ensures every bite is ...

Swap the Old Bay for Cajun seasoning to add a little extra kick. Skip the breadcrumbs and egg, and don’t bother cooking the crab cakes — now you have a delicious crab salad. Just add a little ...