Seafood Deviled Eggs Are Perfect For A Beach Party Add some briny seafood flavor to your deviled eggs and serve them alongside a classic crab boil at ... coil the strips on top as a tasty garnish.

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Roll each ball into the flour, shake off the excess then coat with the egg ... Allow 3 crab cakes per person for a starter. Serve the crab cakes on a mound of the celeriac slaw and top with ...