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Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...
A child was killed and another was injured in a shooting on the city's South Side on Thursday afternoon. Shot at the age of 8 when a stray bullet found him at an outdoor family gathering, few ...
11mon
Mashed on MSNTasty Toppings Chefs Use To Upgrade Classic Eggs BenedictThe meat is tender and naturally sweet, adding a delicate yet distinct briny flavor to eggs Benedict. Lump crab meat consists ...
Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.
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