Pour two cups of vegetable broth into the pan with the spiced onions and garlic, adding diced carrots. Bring to a boil, then ...

It turns out couscous was a better answer for the salad because it holds up longer without getting mushy and feels less heavy ...

For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, ...

This healthy couscous salad is made with simple ingredients. It’s an easy recipe and I enjoy it most of the time as a side ...

If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need ...

When finely chopped, cauliflower is a great replacement for grains and pasta, with the bonus of adding refreshing sweet and ...

In a large tagine or heavy-bottomed pot over medium heat, add a tablespoon of olive oil followed by the chopped onions and ...

A common complaint about using frozen cauliflower rice is that you must squeeze the water out after thawing to avoid a soggy ...

While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa ...

Especially when assembled with cold tofu, basil and mint, piled on top of whipped goat cheese or tossed with crunchy almonds ...

Grilled shrimp form the center of many summer dinners. When served simply on a bed of rice, couscous or greens alongside ...

By contrast, the rate of inflation eased for tea (up 6.8% in the year to June compared with a jump of 9.8% in May), train ...