The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...

which earned it the familiar moniker ‘custard apple’. The spherical fruit’s other names are sugar apple and sweet sop. While you can enjoy the fruit as is, sitaphal is often used as a key ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Replace traditional custard with Greek yogurt for a high-protein dessert. Mix in fresh fruits and a drizzle of honey for ...

This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the custard thickens, remove it from heat and let it cool slightly. Then, add ...

Serve it with my custard ... the apples keep most of their shape. The bramleys will break up, after about about 8 minutes, take from the heat and fold in the blackberries While the fruit is ...