Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ...

Stir the soup a few times until the cheese is fully ... giving the corn chowder a hearty and satisfying texture. To puree ...

juicy corn kernels, but the egg noodles add hearty texture. This chicken soup is super easy to make - just throw all the ingredients into one pot and you'll be enjoying a steaming bowl in no time!

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...