With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

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I first made some corn in a preheated toaster oven. I wrapped a cob tightly in aluminum foil and stuck it on the rack for 30 minutes at 350 degrees Fahrenheit. This method was super simple and had ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

In the summer, there's no better way to cook seared corn on the cob, sloppy joes, vegetable medley, or pizza on an open fire. Best of all, though, with berries bountiful, you can blow some minds ...