Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food was a tomato, introduced in 1994. Since then, the controversy around genetically modified ...
To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...
The first of at least a half dozen trials begins ... The company had a green light from U.S. regulators to sell the GMO corn and there was no requirement to wait for Chinese officials’ approval ...
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L.A. Taco on MSNWhat to Know About Mexico’s Bold Move to Ban Growing GMO Corn (Yet Being the Biggest Consumer of American-Grown GMO Corn)The post What to Know About Mexico’s Bold Move to Ban Growing GMO Corn (Yet Being the Biggest Consumer of American-Grown GMO ...
GMO corn will be allowed on around 10 million mu, or about 670,000 hectares (1.66 million acres), in eight provinces next year, including the northeastern province of Liaoning for the first time ...
On today’s show, we’ll get an update on Mexico’s continued fight against importing GMO’d corn from the United States from Tuft’s University researcher Timothy A. Wise. We’ll switch gears just a bit ...
Where is the U.S. in Mexico’s GMO Corn Dispute? As of the writing of this article, the U.S. has begun the first step of the USMCA dispute process, which includes consultations. If consultations ...
The 60.000-tons of GMO corn have already been accepted and unloaded in China China has approved its first shipment of genetically modified Argentine corn, Buenos Aires-based trade sources said ...
WEST LAFAYETTE, Ind. – Nearly half of American farms grow genetically modified crops such as Bt corn or glyphosate-resistant (Roundup-ready) soybeans. Peter Goldsbrough, a plant scientist and expert ...
In a major win for small-scale food farmers in Kenya, “the Kenya Court of Appeal blocked the Kenyan government from importing ...
Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically modified (GM) seed cultivation to protect biodiversity and cultural heritage ...
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