Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...

The company’s corn oil extraction technology integrates into the back-end of existing dry mill corn ethanol plants to extract and recover inedible crude corn oil, which is used in the production ...

MOSCOW. Feb 3 (Interfax) - Ukraine's exports of agricultural products amounted to 5 million tonnes in January 2025, down 9.7% month-on-month, Ukrainian media reported, citing a research issued by the ...