These savory crab and chive corn muffins, from the kitchen of recipe developer Jennine Rye, are both filling, delicious, and packed with savory flavors. With a soft, moist crumb, these muffins ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.