For the burnt-onion ketchup ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

That's special enough on its own, but it gets better when enjoyed with Kansas City's lean, dry brisket, its famous brisket burnt ... fresh corn — never frozen — and still on the cob so you ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.