A Cork speciality, the meat is particularly popular ... I suppose it's a novel piece of meat, it's a novelty to get spiced beef like, everyone doesn't sell it, everyone doesn't cure it.

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce. He begins his culinary adventure at the curiously named English Market, where he samples cheese and spiced beef ...