All that to say...long live the Sprite cocktail! To get you started on your lemon-limey journey, I compiled some of the best, most creative cocktails (and mocktails!) that utilize the zesty ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

Uncorking wine and spirits adventures around the world. The Mai Tai is a cocktail that has carved out a distinct place in the world of mixology, often associated with tiki culture and tropical ...

For vodka maker Grey Goose, the U.S. Open's signature cocktail — the "Honey Deuce" — is a clear winner. The drink is expected to generate more than $10 million in sales this year — enough to ...

Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine ...

Italy’s prestigious cup competition, known as Coppa Italia, features club teams across the country battling it out for the distinction of being the national cup champions. To make sure you don’t miss ...

Whether you're sipping on a signature cocktail or relishing a risotto ... While enjoying seasonal California dishes like Ibérico Pork Coppa Steak and lobster-stuffed pappardelle pasta, you marvel at ...

Doughcraft is cooking Roman-style pinsa (like pizza, but not), house-made pasta and mains, accompanied by cocktails and Italian wines, in a beautiful dining room. Coppa Spuntino used to be a post ...