So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking ... might change the cook time of your fish, but as Mary says: “You will know ...

But with so many ways to serve a slice of this naturally oily fish, it can be hard to land on one recipe. Luckily, Mary Berry ... perfect salmon. Easy to find in most supermarkets and whole ...

Salmon is a versatile fish that pairs well with a ... which is why it's crucial to cook it correctly. British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time.

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Mary Berry's lemon and samphire salmon dish uses an ingredient that costs £1.40 to give the fish a lovely crust.

Mary Berry is pretty ... we “place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don’t dry out during cooking”. The poaching proximity might ...

Mary Berry is pretty ... we “place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don’t dry out during cooking”. The poaching proximity might ...

Mary Berry is pretty ... simply letting it cook for too long. Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking for ...