Instant Pot Meatballs with Tomato Sauce. Why simmer meatballs for hours when you can pressure cook them in minutes? A quick ...

For the sauce ... mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a moderate ...

A lush tomato sauce coats these vegan spheres ... Simmer over a low heat while you cook off the meatballs. Heat the extra 1 ...

Add the garlic, onion, oregano and chilli flakes and cook for five minutes ... While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Each cooks for himself when he has the time. Ueda’s recipe for “meatballs simmered in curry-flavored tomato sauce” is structured in a way that children can cook them on their own.

These tomato-simmered meatballs get a delicious twist with creamy mascarpone and perfectly cooked eggs, making this dish an ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...