Leg of lamb is an Easter and Passover classic and preparing it in an Instant Pot or other pressure cooker yields faster, ...

but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker. Put the lamb in a bowl. Put the garlic, ginger, salt and pepper in a ...

Ox cheek, for example, takes a really long time to cook, but a pressure cooker can do it in half an hour. The same goes for tougher cuts of lamb – it gives the result of a low and slow cook." ...

Tasting Table has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started. Meanwhile, there are a few cuts of lamb that Baki tends to avoid ...