This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...

I always like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier.

I love the salty flavor of a well-aged smoked country ham ... Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze ...

so when cooked low-and-slow it’ll be very tender and juicy as well. There are countless types of ham out there, something for every taste. Along with your standard cured, smoked ham you’ll ...

The finest ham is generally cooked on the bone and hand carved ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...