2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

I like to eat corn raw. To cook it with rice, the cobs are added together with loose kernels to the broth. When the rice is cooked and the lid is opened, the rising steam is from the corn!

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

Baby corn, water chestnuts ... Swirl in another 1 Tbs. of oil. Add the cooked rice and stir-fry 2 to 3 minutes, breaking up ...

rice is always full of taste and nutrition. The question is how to maintain the freshness of cooked rice by storing it properly. It is very important to know the right way to store rice ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...