MacLean cooks her cocktail wienies (as these sausages ... since mini smoked sausages are usually sold fully cooked. This ...

There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without ...

Make Pigs in a Blanket with the tangy heat of buffalo sauce. We wrap cocktail sausages in buttery crescent rolls brushed with ...

She has been cooking professionally since she was 16 ... In this version of the classic finger food, juicy smoked cocktail sausages are wrapped in bacon, baked with a slice of American cheese ...

I can’t have a party without some cocktail sausages and wanted ... but this liquid will thicken to a sausage-burnishing syrup by the time they are cooked through.

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking.

Sausages are traditionally encased in sheep, pig or ox intestines, but synthetic skins are also now used. They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the ...