Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

What’s the difference between green onions and chives? Green onions are also called scallions or bunching onions. They can ...

Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender ... add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof sauté ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives, which are strongly flavoured, not the more delicate, mild type, Allium schoenoprasum, used in ...

until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in ...