Contadina®, a beloved brand known for its authentic Italian canned tomatoes, announces its third consecutive partnership with celebrity chef and restaurateur Michael Symon. Building on the past two ...

I even wrote a cookbook about pizza, so you can see, I’m a serious connoisseur. I normally make my own sauce (it’s easier ...

Rangan, V. Kasturi, and Marie Bell. "Nestle Refrigerated Foods (A): Contadina Pasta & Pizza TN." Harvard Business School Teaching Note 596-009, July 1995. (Revised July 1995.) ...

If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?

Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.

While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

The tray will be used to slide the pizza base directly onto the pizza stone. Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza ...

Garlic & Oregano and Contadina® Pizza Sauce. The recipes demonstrate the versatility of Contadina® products, with Chef Symon encouraging home cooks to experiment with multiple canned tomato ...