Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy sauce, at Golden Mountain Congee (G/F ...