Does anyone love hospital food? Perhaps not, but you might be surprised to see what it consists of outside the United States ...

Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints of the duck. The salt is washed off the next day and the duck dried.

Cuisse de canard confit-duck leg entree. The main dining room at Kristine's. Kristine's, an attractive French bistro located at 51 Witherspoon St. in Princeton, is the latest creation of ...

Sandwiches filled with spicy chorizo, pork belly, or confit de canard are the most popular at this restaurant, but there are ...

Famous for their soft shape and lightweight, Jérôme Dreyfuss bags and accessories are specifically designed to suit the ...

Celebrate Bastille Day at either the Wharf or Capitol Hill Bistro Du Jour locations. Offerings include a special lunch or ...

The Good Food Guide has announced this year's winners for 2024 – with nine businesses across London. The Good Food Guide has today announced its annual 100 Best Local Restaurants list for 2024 which ...

Onto the mains, with some difficulties, but inspired by our choice of Sirloin Steak with garlic jacket potato and Confit De Canard, one of the most traditional French dishes, where duck legs are ...

The future is largely uncertain. But when it comes to looking ahead at the new year, I'm certain of one thing: among the most impactful things that any one of us can choose to do in 2024 is commit ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...