This pantry staple is a must for baking certain cakes and pies. In a pinch, use one of these substitutes for evaporated milk.

Add the quartered limes, sweetened condensed milk, sugar, and water into a blender. Blitz on high for five seconds if using a ...

Just whisk the coconut cream and condensed milk together in a bowl ... then cut one of the quarters into wedges, leaving the skin on. Easy, right? Once the pineapple and coconut are good and frozen, ...

It’s a make-ahead dessert everyone will love. Key lime pie is made with a simple graham cracker crumb crust and a filling ...

This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding ... Scoop the flesh from the skin, and cut off and discard any dark spots.

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Then she added whole chicken legs and thighs — with the skin — that she had already ... lemon zest, sweetened condensed milk, evaporated milk, regular milk and, of course, raisins.

Known as limonada Suíça (Swiss lemonade) in Brazil for its use of sweetened condensed milk, which was invented in France but produced in Switzerland in the early 20th century, it’s made with whole ...

From themed food specials to watch parties to photo ops and more, here are the best places to celebrate the Summer Games.