As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

A study in Antioxidants reveals that carnosic acid in Rosemary and Sage herbs shows therapeutic effects on Alzheimer’s disease. Scientists at Scripps Research synthesized a stable form called ...

Researchers have found a compound derived from common herbs has successfully enhanced memory and brain density in mice, and could lead to new treatments for Alzheimer’s. A team from The ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

And a new study has found that one herb could lead to improved cognitive function, particularly when it comes to our memory, reports Euronews. The study conducted by a team from The Scripps ...