The iconic hamburger has a rich international history that's still up for debate. The origin of any well-loved dish is always fascinating, but even more so when it’s as iconic as the hamburger.

This can be mitigated by leaving it alone and letting the meat (ground beef, turkey, or otherwise) develop a nice sear before breaking it up into little bits, but even that doesn’t help lessen ...

As far back as the early 1600s, Hamburger referred to any person from Hamburg, Germany. The city has a centuries-long history of championing fine beef, and, according to Andrew F. Smith’s book ...

A memorable backyard burger begins with good ingredients. That’s a no-brainer. You need a patty formed from fresh ground beef, preferably with at least 20 percent fat. You need a toasted ...

Use it wisely. This post was originally published on The Kitchn. Read it there: The Best Ground Beef Trick I Just Learned After 25 Years of Cooking ...

Burger King must face a lawsuit that alleges it makes its Whopper burger appear larger on its menus than it is in reality, a US judge has ruled. The lawsuit accuses the fast food giant of ...

Burger King Holdings, Inc., the parent company, is private and independently owned by 3G Capital. Burger King operates more than 12,300 restaurants around the world. Ninety percent of Burger King ...

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Open since February 2020, it has an expansive menu including a ton of burger options, but the Metropolitan with double American cheese, tomato, lettuce, pickles, onions and house Dijonnaise on ...

What does that have to do with burgers? Well, before he fixed the mower, Shepard had been hosting — in his way — Butcher’s Burger, a monthly event at his Proletariat Butchery. There ...

We sent three reporters to Chili's to try every burger on the menu. The double-stacked burgers were a little too heavy for our tastes. But we were pleasantly surprised by Alex's Santa Fe Burger ...