Potatoes and sweet potatoes are popular and widely used in kitchens around the world. But which one is actually healthier? We ...

Potato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the ...

Vibrant in both color and taste, sweet potatoes are an American favorite. But are they healthy? Here are the health benefits ...

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, ...

British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, ...

Find out how to properly freeze and store them, tips for maintaining their texture and flavor, and the best methods for ...

Baked, roasted, mashed, shredded, fried — no matter how you eat potatoes, enjoying some starchy spuds is a cause for ...

National Potato Day is August 19, so if you like spuds, this one’s for you. Never celebrated this tasty tot before? Good news ...

And you can never go wrong with some leafy greens, like lettuce or arugula, when you want to add some color and nutrition to your baked potato-based meal. Finally, it’s time to add the finishing ...

Dry your potatoes with a paper towel, then use a slotted spoon to lower them into the oil in batches. Wait for about 3-5 ...