No kitchen is complete without a set of plastic wrap, parchment paper ... Here’s a key to the Reynolds Wrap color code. Your ...

It was a dazzling spectacle: a life-size army of painted clay soldiers buried to guard an emperor’s tomb. Now archaeologists and artists, armed with the latest tools and techniques, are bringing that ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, pies and pancakes. For peak pumpkin flavor, it’s a good idea to double the ...

The chemicals are called EDCs, and they are likely already in your home. Here’s what researchers know about their potential ...

Spinach is a superfood packed with essential nutrients. Learning how to cook it properly can transform your dishes and ...

We consulted experts to find out if you can cut mold off cheese, and how to do it. Food safety professors say you can only cut mold off of hard cheeses, and you need to make sure you're cutting at ...

Set a wire rack in a baking sheet. Dip top of each cookie into glaze until coated. Hold over bowl to allow excess to drip off ...

Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your ...

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

Dessert puts a seasonal spin on traditional Italian panna cotta, drawing inspiration from the tri-color look of candy corn.

Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.