This vegan meal staple is packed with nutrients, but it lacks protein. Fact checked by Isaac Winter Jackfruit is a versatile fruit grown in Southeast Asia that tastes like pulled pork when cooked.

Jackfruit, the unassuming fruit originating from the Indian subcontinent, is not only a sweet treat (in ripe form), but the ...

Jackfruit, popularly known as kathal, is a tropical fruit that shines especially bright during the summer season— both in flavor and health benefits. With its sweet taste, soft texture, and ...

Jackfruit makes a great alternative to meat. I like to serve my jackfruit in a wrap, topped with salad, slaw and fresh coriander. Trust me, they are delicious! 1. Preheat oven to 220°C. Line a ...