Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

Nigeria is the world’s largest producer and yields about 3.3 million tons of Colocasia esculenta. The young leaves of the ...

Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed ...