Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder and coffee ...

Sweet, gently spiced moist pumpkin bread is just as delicious as the infamous Starbucks pumpkin bread! A slice of this rich ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

Coffee and walnut cake is so 2019. Why not try Candice Brown’s recipe for spiced apple, date and espresso loaf to add a little sparkle to your September? So when you grab your pumpkin spice ...

Among the classic British lineup is the humble carrot cake, Victoria sponge and, of course, the intensely rich coffee and walnut cake. One thing those who have attempted making the latter will ...

Nothing beats the taste of a cup of tea to warm you up in the cold weather, but one thing that may be even better is a buttery sweet treat to go with your toasty beverage. Coffee cake is one of ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes for coffee cake. Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely ...

The FDA said: "Undeclared walnut and wheat. Mini Squash Harvest Loaf (UPC 8 55324 00505 3) was mis-labeled as Mini Raspberry ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...