A new trend is brewing in the coffee world: adding olive oil to coffee. While this combination may sound odd at first, it's gaining popularity among health enthusiasts and coffee fans alike.

There is something about a perfectly frothy coffee that makes a regular morning a special occasion right in your home. You might think café quality foam is only for professional machines, but with a ...

Use fine coffee for that frothiness. Warm milk at around 60-70°C. This will give you a smoother froth. If it's too hot, it won't froth well. If it's too cold, it won't give you texture. Buy yourself a ...

So for a coffee-based cocktail ... you add this body, this texture that's a little bit more lush and decadent, but not in an overbearing way. “ Taste-wise, he says, a dark roast would be ...