T his Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon.

Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet elegant, this dish highlights tender cod fillets gently simmered in a ...

Stir in the tomatoes, tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish ...

This sheet-pan recipe is an iteration of that, made with cod (or any other ... you whip up a quick sauce made with olive oil, lemon juice and zest, tomato paste, smoked paprika and a touch of ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... Preheat the broiler and line a baking sheet with aluminum foil. Cut the ...