Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be ...

Umeboshi paste is made from pickled Japanese plums that are blitzed and typically mixed with salt (although sometimes honey replaces salt for a sweet umeboshi paste.) The first ti ...

In lieu of the cod roe, I use dried shrimp, something I always have in my pantry, and combine it with sake and butter before reducing it to a glossy sauce. Consider the color and size of your dried ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...

Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe ... timing it so it's done just before you start cooking the sauce. When it's ready, scoop off about ...

or cod roe. Chef Fany Gerson says the key to French-style ice cream is making a custard base so good you could eat it without freezing it. This is definitely true of Gerson's homage to ...

Here, you can feast on prawns in Nduja and lime butter, local Brixworth pate, golden scotch eggs, and pork crackling spears with locally harvested apple sauce — but be sure to try the succulent Hanger ...

Inspectors award three new eateries two Michelin Stars. Seven restaurants receive one Michelin Star for the first time.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef ...