Method Preheat the oven to 200C/180C fan/gas mark 6. Sprinkle the curry powder and ½ tsp sea salt evenly over the cod pieces and place them on a baking tray lined with baking parchment. For the ...

We used to eat this fragrant curry as children – it's one of my earliest ... Cook for 10 minutes, or until the peel has melted down. Add the cod, stir and put the lid on. Cook for a few minutes ...

Equipment and preparation: for this recipe you will need a food processor. For the cod cheeks, blend the bread to crumbs in a food processor, then add the lemon zest and pulse again to combine.