Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The eerie glow of candles, the slightly-spooky playlist and, of course, the perfect cocktails, with bonus points for blood-like hues. Given I’ve carefully curated a list of five red cocktails ...

For the sauce, mix all the sauce ingredients together. To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. Arrange two-thirds of the leaves in martini glasses or small bowls.

With cocktails becoming increasingly more expensive, it's important that you're not disappointed after ordering a drink from the bar. But at the same time, ordering the same tried-and-true martini ...