Tomatoes, curry leaves, and spices like garam masala, asafoetida (hing), coriander ... Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

No-Bake Coconut Ladoos by Palak Patel ... The classic masala chai is made with loose-leaf black tea, steeped with spices and milk. My mom has been making the same chai recipe in the same steel ...

Serve it hot with honey and garnish with desiccated coconut. Boil milk in a sauce pan and add semolina to it. Mix it well ...

Garam masala is a South Asian blend of warming ... rich soup. Together with coconut milk, ginger, and lemon grass, it gives the soup incredible body and fragrance, as well as a little heat.

Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the ...