This recipe for Coconut Jelly is a simple and luxurious dessert with only 3 ingredients. It's rich, wobbly and jiggly, with an enticing coconut flavor. Coconut jelly (also known as coconut pudding or ...

Place coconut milk and sugar in a medium saucepan. Bruise the lemongrass and lime leaves with a rolling pin then chop roughly ...

If you've never made jelly candies before, this recipe from pastry chef Paola ... Prepare to cool the candies for eight hours ...

And do get help when using hot, sharp, or heavy objects while cooking... 1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup.

In sauce making, this is counteracted by adding water or other liquids, but even jelly won't save the texture if you add straight citrus juice to your spread. Coconut and peanut butter are natural ...

Philip’s Candy was once one of Coney Island’s premier concession stands, dating back to 1930. Then, in 2001, when New York ...

Don't let hidden sugars ruin your healthy snack. Learn about the sugar content in these yogurts that have more sugar than a ...

Nov. 5 is the second National Donut Day of the year; the first took place in June. Several Shore shops are celebrating with freebies and specials.

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made ...

Wipe off the excess scrub when you are done. Apply petroleum jelly or some coconut oil, to restore moisture. Make sure to always follow a sugar scrub with a moisturizing treatment. "If you forget ...

“We have mango, green apple, rainbow jelly flavour, coconut, watermelon, a whole lot.” The first thing to change was the name ...