Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even ...

A creamy chickpea curry rich with coconut milk and tamarind ... adding a splash of water if it starts to stick. Stir in the spinach and/or methi. Serve garnished with coriander leaves and sliced ...

These high protein vegan chickpea curry recipes are perfect for weeknight dinners. Here are seven recipes for every day of ...

This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...

Stir for a few seconds then add squash, chickpeas and coconut milk. Season with salt ... combine soba noodles and approximately half of curry. Cook stirring frequently until noodles are warm.

Add the curry paste, garam masala, cinnamon, star anise and tomato puree. Then pour in the coconut milk ... stir through the spinach until wilted and serve with a side of rice ...

I have stipulated two tablespoons of Thai green curry ... of the coconut milk to whisk it into a paste over heat. Step 2: Stir in the remaining coconut milk, and add the frozen spinach chunks.