you'll find that it doesn't say "cocoa," but rather "cocoa (processed with alkali)." Alkali-processed cocoa is also known as dutched cocoa, and dutched cocoa is not the same as its natural ...

Photo credit: Shutterstock. Dutch-processed cocoa powder, also known as alkalized cocoa, is treated with an alkali to neutralize its acidity. It has a darker color and smoother texture compared to ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity. If ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.