Visit any cocktail bar known for the quality and inventiveness of their drinks and you will see everyone behind the bar relying on jiggers, vessels specifically designed to measure out precise ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

It's almost impossible to talk about wine cocktails without mentioning the classic red wine sangria. This flexible, crowd-pleasing classic is easy to make with Grenache, which often boasts ripe ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What better way to do that than hang out with other folks who hate the monarchy and drink themed cocktails? This year, the biggest trend is the Bomb Pop, a simple cocktail that doesn’t taste ...

Amidst the hustle and bustle of planning the perfect Independence Day festivities, one essential element can elevate your celebration to new heights: cocktails. Whether you're hosting a grand ...

We can’t put our finger on it, but there’s something about cracking open a freshly refrigerated, beading, bubbly cocktail in a can that hits differently, especially in the summertime.