Three words: dirty martini pasta. If I haven't convinced you to make this for dinner tonight, let me elaborate further. This ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

In other words, the only thing a crab cocktail has ... consistency helps support the subsequent zesty layer of classic ...

The word Poppa Legba is a New Orleans/voodoo term ... They are a smooth oyster that we take to the next level with a slightly spicy cocktail sauce made with “rocoto,“ a spicy pepper found ...

Take our word for it — these festive drinks will ... both in terms of seasonality and overall color. The purple-hued cocktail is made with dry white wine, Concord grape juice, fresh orange ...

There's creamy tartar sauce, of course, which is ideal for all things fried. But what about other popular types of seafood? That's where cocktail sauce comes in. The tomato- and horseradish-based ...

The idea with the dollar dollop of cocktail sauce with a couple of things believed ... we’re not calling it football or using words such as pitch or equalizer, either) and rugby-sevens, which ...

The combination of cold, custardy soybean curd and tangy, chile-sweet sauce is a warm-weather epiphany, no cooking required.

An Asheville chef has departed a traditional restaurant to introduce a new concept with international flavors.

If there are D.C.-area restaurants you’ve been wanting to try — whether they be Michelin-starred hot spots just out of your ...