From margaritas to cosmopolitans, there are some classic cocktail orders that bartenders think are a bit overdone. Luckily, a ...

"Gin shows up rather conspicuously in classic cocktail menus." Whether you prefer pre-prohibition classics like the Martinez or modern favorites like the cosmonaut, gin is best enjoyed in a cocktail.

“We’ve named our cocktail menu Human Nature,” says Pan. “The idea is that the natural element comes from one main seasonal ingredient, and the human part comes from how we decide to ...

Rounding out a list full of French, Italian and California bottles with selections from places like Dos Búhos (Two Owls), an ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

the KUZKUZY Cocktail Smoker Kit with Torch is the perfect gadget for you. Not only is it a great gift for men, fathers, grandpas, husbands, and more, but it’s also a great way to explore new ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Revolution, which has a bar on Oxford Road as well as a second venue in Parsonage Gardens, have adopted a ‘new era of ...

Three of us help run the 1882 bar here at the hotel. I’m in charge of curating all of the cocktail menus seasonally so I switch them out every season, offering new flavors and new things from di ...

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...