it also serves another function — preventing the protein from drying out as it deep fries. According to chef Ludo Lefebvre, prepping the best coating for fried chicken doesn't need to be a ...

There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating) before they're tossed in the traditional hot sauce mixture ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... and cook for 3–4 minutes on each side, until the coating is deep gold and very crisp and the chicken is completely cooked ...

Fried chicken that’s as crispy as it is zippy: No deep fryer necessary ... being careful not to remove the flour coating. Bake in preheated oven, flipping chicken pieces once halfway through ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... or overnight. To make the coating, mix together the cornflour, potato starch and plain flour ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...