Heat oven to 140C. Cut brisket into 3cm chunks and season. Heat oil in a casserole pan over medium high heat. Brown the beef in batches then remove from pan. Add onion and carrot to pan and cook ...

Ground beef is stewed alongside classic cottage pie ingredients to create a rich, minced-meat mixture. This is then used to ...

Our consumer taste test reveals the tastiest cottage pie ready meals you can buy, including a brilliant budget pick ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Brian Turner joins us in the This Morning kitchen to work his magic on the family classic cottage pie, giving it an original summery twist - using fresh tomatoes and a crispy mustard bread topping.

Instead, they're classic casserole dishes made with ground meat and topped with mashed potatoes. And shepherd's pie and cottage pie remain different, and today, that main difference comes down to ...

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.